← all recipes
Dessert

2 Pecan Pies

From the kitchen of Sally Hayes card

Ingredients

  • 1 stick butter
  • 1 box light brown sugar
  • 1 Tbsp flour
  • 4 eggs
  • 1/2 cup milk
  • 1 tsp vanilla
  • 2 cups pecans
  • 2 unbaked pie crusts

Instructions

  1. Put pecans in pie crusts.
  2. Melt butter and beat in brown sugar, then flour.
  3. Beat eggs and add.
  4. Add milk and vanilla.
  5. Pour over pecans in crusts.
  6. Bake at 375° for 45 minutes.
Makes 2 pies; can freeze. Duplicate photo of the same card also exists as PecanPie 2.pdf.
digitized from PecanPie 1.pdf, PecanPie 2.pdf