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Salad

Ann Hitch's Salad with Mandarin Oranges

From the kitchen of Cathy Kane, Grandfather Mtn, 1999

Ingredients

  • Mixed salad greens
  • mandarin oranges
  • toasted almonds or pecans
  • red onion, thinly sliced
  • for dressing: oil, vinegar, sugar, salt, pepper, and paprika (standard sweet vinaigrette)

Instructions

  1. Toss salad greens with mandarin oranges, toasted nuts, and red onion.
  2. Whisk together the dressing ingredients and toss with the salad just before serving.
Card had some legibility issues around the dressing measurements; reconstructed to best judgment.
digitized from SaladeithMandarinAnn.pdf