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Salad
Ann Hitch's Salad with Mandarin Oranges
From the kitchen of
Cathy Kane, Grandfather Mtn, 1999
Ingredients
Mixed salad greens
mandarin oranges
toasted almonds or pecans
red onion, thinly sliced
for dressing: oil, vinegar, sugar, salt, pepper, and paprika (standard sweet vinaigrette)
Instructions
Toss salad greens with mandarin oranges, toasted nuts, and red onion.
Whisk together the dressing ingredients and toss with the salad just before serving.
Card had some legibility issues around the dressing measurements; reconstructed to best judgment.
digitized from SaladeithMandarinAnn.pdf