Ann Trent's Cheesecake

Ingredients

• Crust: 1 3/4 cups graham cracker crumbs
• 1 tsp cinnamon
• 1/2 cup melted butter
• Filling: 3 eggs
• 1 cup sugar
• 2 (8 oz) packages cream cheese
• Pinch of salt
• 2 tsp vanilla
• 1 tsp almond extract
• 3 cups sour cream

Instructions

1. Crust: mix crumbs, cinnamon, and butter; press into a 9" springform pan.
2. Filling: beat the eggs, add sugar and mix well.
3. Add cream cheese, salt, vanilla, and almond extract; beat until smooth.
4. Blend in sour cream on low speed.
5. Pour into the crust.
6. Bake at 375° for 35 minutes; if it still jiggles in the center, continue baking up to 45 minutes total.
7. Cool 15-20 minutes, then refrigerate.