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Dessert

Ann Walters' Pie

From the kitchen of Sally Hayes

Ingredients

  • 1 small can limeade or lemonade
  • 1 can Eagle Brand milk
  • 8 oz Extra Creamy Cool Whip

Instructions

  1. Mix and put into a shortbread crust or graham cracker crust.
  2. Refrigerate.
Frozen thawed raspberries drizzled on top are great.
digitized from Ann_Walters_Pie.pdf