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Bread/Muffins

Ann Weigel's Bran Muffins

From the kitchen of Ann Weigel

Ingredients

  • 1 box (15 oz) Kellogg's Raisin Bran
  • 3 cups sugar
  • 5 cups sifted flour
  • 5 tsp soda
  • 2 tsp salt
  • 4 eggs, beaten
  • 1 cup oil
  • 1 quart buttermilk

Instructions

  1. Mix cereal, sugar, flour, soda, and salt.
  2. In a separate bowl, beat eggs, add oil and buttermilk.
  3. Mix all together.
  4. Bake at 400° for 10-15 minutes.
Card/file was labeled "Bean Muffins" but this is a bran muffin recipe using Kellogg's Raisin Bran cereal - title corrected accordingly.
digitized from BeanMuffinsAnnWeigels.pdf