Ann Weigel's Zucchini Casserole

Ingredients

• Zucchini, cut lengthwise
• Vidalia onion
• sliced tomatoes
• 5 pieces bacon
• parsley
• seasoned salt
• oregano
• mozzarella cheese
• cheddar cheese

Instructions

1. Layer the zucchini, Vidalia onion, and sliced tomatoes.
2. Add the bacon pieces.
3. Sprinkle with parsley, seasoned salt, and oregano.
4. Top with mozzarella and cheddar cheese.
5. Bake at 350° for 30 minutes, cooking until crunchy-tender, not mushy.