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Salad

Apple and Walnut Salad with Blue Cheese

From the kitchen of (clipped recipe, source not noted)

Ingredients

  • 1 1/2 tsp Dijon mustard
  • 2 Tbsp red wine vinegar
  • 1/2 tsp sugar
  • 1/4 tsp salt
  • Pepper
  • 1/4 cup olive oil
  • 4 Red Delicious apples, unpeeled, cored and diced into 1-inch cubes
  • 4 stalks celery, sliced
  • 4 green onions, chopped
  • 6 oz blue cheese, crumbled
  • 1 cup walnuts, chopped
  • Parsley, to garnish

Instructions

  1. Put mustard into a bowl.
  2. Whisk in vinegar, sugar, salt, and pepper.
  3. Continue whisking and slowly add olive oil until combined.
  4. Add the apples, celery, onions, blue cheese, and walnuts, and toss well to coat with the dressing.
  5. Garnish with parsley and serve.
Serves 6-8. Great holiday side dish. Ending ("...blue cheese, and walnuts, and toss...garnish...") was reconstructed using standard preparation for this type of salad, not verbatim from the card - Matt approved filling this in with best judgment since the original was cut off.
digitized from AppleWalmutSaladEithEhCheeze.pdf