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Dessert

Apple Crisp (Aunt Hettie)

From the kitchen of Aunt Hettie

Ingredients

  • 4 cups apples, peeled and sliced
  • 1 cup sugar
  • 3/4 cup flour
  • 1/2 stick butter
  • 1 cup cold water
  • Cinnamon and nutmeg to taste (on the apples)

Instructions

  1. Peel apples and put in dish.
  2. Mix flour, sugar, and butter and put on top.
  3. Pour water over this and bake slowly.
digitized from AppleCrisp.pdf