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Dessert

Apple Crumb Pie

From the kitchen of Carolyn Butler

Ingredients

  • 5-7 apples, sliced
  • 1 9" unbaked pie shell
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/2 cup sugar
  • 3/4 cup flour
  • 1/3 cup butter

Instructions

  1. Pare apples, cut into small slices, and arrange in unbaked shell.
  2. Mix 1/2 cup sugar with cinnamon and sprinkle over apples.
  3. Mix 1/2 cup sugar with flour, cut in butter till crumbly, sprinkle over apples.
  4. Bake in hot oven 400° for 40 minutes or until done.
  5. Freezes well.
  6. Thaw with foil off, then heat/bake at 300-325° until done.
digitized from AppleCrumbPie.pdf