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Dessert
Apple Crumb Pie
From the kitchen of
Carolyn Butler
Ingredients
5-7 apples, sliced
1 9" unbaked pie shell
1/2 cup sugar
1 tsp cinnamon
1/2 cup sugar
3/4 cup flour
1/3 cup butter
Instructions
Pare apples, cut into small slices, and arrange in unbaked shell.
Mix 1/2 cup sugar with cinnamon and sprinkle over apples.
Mix 1/2 cup sugar with flour, cut in butter till crumbly, sprinkle over apples.
Bake in hot oven 400° for 40 minutes or until done.
Freezes well.
Thaw with foil off, then heat/bake at 300-325° until done.
digitized from AppleCrumbPie.pdf