Apple Tea Cake

Ingredients

• 2 cups sugar
• 1 cup vegetable oil
• 3 eggs
• 2 tsp vanilla
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp cinnamon
• 3 cups peeled and diced apples
• 1 cup chopped pecans

Instructions

1. Preheat oven to 350°.
2. Grease and flour a tube or bundt pan.
3. Beat sugar, oil, eggs, and vanilla together until smooth.
4. Sift together flour, baking soda, salt, and cinnamon; stir into the wet mixture (batter will be thick).
5. Fold in the apples and pecans.
6. Pour into the prepared pan and bake 60-70 minutes, until a toothpick comes out clean.
7. Cool in the pan 15 minutes before turning out.