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Bread/Muffins
Applesauce Muffins
From the kitchen of
Anne Hayes
Ingredients
Cinnamon sugar topping: 2 Tbsp cinnamon to 1 cup sugar
1/2 cup oleo (margarine)
1/2 cup sugar
2 eggs
3/4 cup applesauce
1 3/4 cup flour
1 Tbsp baking powder
1 tsp salt
Instructions
Cream butter and sugar.
Beat in eggs one at a time.
Add applesauce.
Mix dry ingredients and stir into applesauce mixture.
Bake in greased muffin tin or paper liners for 15 minutes at 425°.
When done, dip top in melted butter and cinnamon sugar.
digitized from AppleSauceMuffinsAnneHayes.pdf