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Bread/Muffins

Applesauce Muffins

From the kitchen of Anne Hayes

Ingredients

  • Cinnamon sugar topping: 2 Tbsp cinnamon to 1 cup sugar
  • 1/2 cup oleo (margarine)
  • 1/2 cup sugar
  • 2 eggs
  • 3/4 cup applesauce
  • 1 3/4 cup flour
  • 1 Tbsp baking powder
  • 1 tsp salt

Instructions

  1. Cream butter and sugar.
  2. Beat in eggs one at a time.
  3. Add applesauce.
  4. Mix dry ingredients and stir into applesauce mixture.
  5. Bake in greased muffin tin or paper liners for 15 minutes at 425°.
  6. When done, dip top in melted butter and cinnamon sugar.
digitized from AppleSauceMuffinsAnneHayes.pdf