← all recipes
Salad

Apricot Orange Salad

From the kitchen of Sally Hayes

Ingredients

  • 2 (1 lb) cans whole peeled apricots
  • 1 (6 oz) pkg orange Jello
  • Dash of salt
  • 1 (6 oz) can frozen orange juice concentrate
  • 2 Tbsp lemon juice
  • 1 (7 oz) Sprite

Instructions

  1. Drain apricots, reserving 1 1/2 cups syrup.
  2. Puree apricots in blender.
  3. Combine syrup, jello, and salt.
  4. Bring to a boil to dissolve.
  5. Remove from heat.
  6. Add apricot puree, orange juice concentrate, and lemon juice and stir slowly.
  7. Pour Sprite over the above.
6 1/2 cup mold.
digitized from ApricotOrangeSalad.pdf