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Salad
Apricot Orange Salad
From the kitchen of
Sally Hayes
Ingredients
2 (1 lb) cans whole peeled apricots
1 (6 oz) pkg orange Jello
Dash of salt
1 (6 oz) can frozen orange juice concentrate
2 Tbsp lemon juice
1 (7 oz) Sprite
Instructions
Drain apricots, reserving 1 1/2 cups syrup.
Puree apricots in blender.
Combine syrup, jello, and salt.
Bring to a boil to dissolve.
Remove from heat.
Add apricot puree, orange juice concentrate, and lemon juice and stir slowly.
Pour Sprite over the above.
6 1/2 cup mold.
digitized from ApricotOrangeSalad.pdf