← all recipes
Appetizer/Dip

Artichoke Dip (Variant 1)

From the kitchen of (recipe card, source not noted)

Ingredients

  • 1 (8 1/2 oz) can artichoke hearts
  • 1 cup mayonnaise
  • 1 cup Parmesan cheese

Instructions

  1. Preheat oven to 350°.
  2. Slice hearts into bite-size pieces.
  3. Combine mayonnaise and cheese in mixing bowl.
  4. Add sliced hearts and mix well.
  5. Pour into 1 quart baking dish.
  6. Bake 30 to 45 minutes until it begins to brown around edges.
  7. Serve warm with crackers.
digitized from ArtichokeDip_1.pdf