← all recipes
Vegetable/Side

Asparagus Casserole

From the kitchen of Aunt Hettie

Ingredients

  • 2 pkg frozen asparagus
  • 1 can cream of mushroom soup
  • 1/3 cup milk
  • 1/2 tsp salt
  • Chopped almonds
  • Buttered bread crumbs
  • Grated cheese

Instructions

  1. Butter a casserole dish.
  2. Simmer soup & milk and pour over cooked asparagus.
  3. Add almonds, buttered bread crumbs, and grated cheese.
  4. Cook at 350° for 45 minutes.
Serves 6-8.
digitized from AsparagusCasseroleAuntHeetie.pdf