Baby Blue Salad

Ingredients

• 3/4 lb mixed salad greens
• Balsamic Vinaigrette (see below)
• 4 oz blue cheese, crumbled
• 2 oranges, peeled & cut into thin slices
• 1 pint strawberries
• Sweet and Spicy Pecans

Instructions

1. Toss greens with Balsamic Vinaigrette and crumbled blue cheese.
2. Place on 6 plates, arrange orange slices over greens, sprinkle with strawberries, and top with Sweet and Spicy Pecans.
3. Balsamic Vinaigrette: 1/2 cup balsamic vinegar, 3 Tbsp Dijon mustard, 3 Tbsp honey, 2 garlic cloves minced, 2 small shallots minced, 1/4 tsp salt, 1/4 tsp pepper, 1 cup olive oil.
4. Whisk together the first 7 ingredients until blended.
5. Gradually whisk in olive oil.
6. Makes 1 2/3 cups.