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Appetizer/Dip
Baked Cheese Dish
From the kitchen of
Sally Hayes (source noted: Wildcat Seasons, Highlands, N.C.)
Ingredients
1 cup chopped pecans
2 Tbsp butter
1 (8 oz) grated extra sharp cheese
1 (8 oz) grated sharp cheese
1 (6 oz) pkg mozzarella cheese
1 large onion, chopped finely
3 cups mayonnaise
8 slices bacon, crispy cooked and crumbled
2 tsp garlic
1/2 tsp cayenne pepper
Instructions
Place pecans in a baking pan; dot with butter & bake at 325° until toasted.
Set aside.
In a large bowl, mix cheeses with remaining ingredients.
Mix well.
Pour into a 2 qt baking dish.
Bake at 325° for 30 minutes.
Top with pecans.
Continue baking for 10 minutes.
Serve with crackers or corn chips.
Serves 12-16.
digitized from BakedCheeseDish.pdf