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Appetizer/Dip

Baked Cheese Dish

From the kitchen of Sally Hayes (source noted: Wildcat Seasons, Highlands, N.C.)

Ingredients

  • 1 cup chopped pecans
  • 2 Tbsp butter
  • 1 (8 oz) grated extra sharp cheese
  • 1 (8 oz) grated sharp cheese
  • 1 (6 oz) pkg mozzarella cheese
  • 1 large onion, chopped finely
  • 3 cups mayonnaise
  • 8 slices bacon, crispy cooked and crumbled
  • 2 tsp garlic
  • 1/2 tsp cayenne pepper

Instructions

  1. Place pecans in a baking pan; dot with butter & bake at 325° until toasted.
  2. Set aside.
  3. In a large bowl, mix cheeses with remaining ingredients.
  4. Mix well.
  5. Pour into a 2 qt baking dish.
  6. Bake at 325° for 30 minutes.
  7. Top with pecans.
  8. Continue baking for 10 minutes.
  9. Serve with crackers or corn chips.
Serves 12-16.
digitized from BakedCheeseDish.pdf