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Main Dish

Baked Chicken Breast Supreme

From the kitchen of Robin

Ingredients

  • 6 (12 oz) chicken breasts
  • 2 cups sour cream
  • 1/4 cup lemon juice
  • 4 tsp Worcestershire
  • 4 tsp celery salt
  • 2 tsp paprika
  • 4 cloves garlic, finely chopped
  • 4 tsp salt
  • 1/2 tsp pepper
  • 1 3/4 cups dry bread crumbs
  • 1/2 cup butter

Instructions

  1. Cut chicken breasts in half.
  2. In a large bowl, combine sour cream, lemon juice, Worcestershire, celery salt, paprika, garlic, salt, and pepper.
  3. Add chicken to the sour cream mixture, coating each piece.
  4. Let stand in the refrigerator, covered, overnight.
  5. Remove chicken.
  6. Roll in crumbs.
  7. Arrange in a shallow baking dish, single layer.
  8. Melt butter.
  9. Spoon half over chicken.
  10. Bake 45 minutes, uncovered, in a 350° oven.
  11. Spoon rest of butter over chicken.
  12. Bake 10-15 minutes longer or until browned and tender.
Serves 12.
digitized from BakedChickenSupreme.pdf