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Main Dish
Barbecue Pork Roast
From the kitchen of
Eva Mae
Ingredients
3 1/2 lb pork roast
Salt, pepper, and flour
1 large chopped onion
1/2 cup vinegar
1/2 bottle chili sauce
1 Tbsp sugar
Salt, pepper, red pepper
Instructions
Salt, pepper, and flour the roast; roast well.
Brown and cover with water.
Add the chopped onion, vinegar, chili sauce, sugar, and salt, pepper, and red pepper.
Cook 4-4 1/2 hours on top of the stove, real slow, until all the meat falls off the bone.
digitized from BbqPorkRoast.pdf