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Main Dish

Barbecue Pork Roast

From the kitchen of Eva Mae

Ingredients

  • 3 1/2 lb pork roast
  • Salt, pepper, and flour
  • 1 large chopped onion
  • 1/2 cup vinegar
  • 1/2 bottle chili sauce
  • 1 Tbsp sugar
  • Salt, pepper, red pepper

Instructions

  1. Salt, pepper, and flour the roast; roast well.
  2. Brown and cover with water.
  3. Add the chopped onion, vinegar, chili sauce, sugar, and salt, pepper, and red pepper.
  4. Cook 4-4 1/2 hours on top of the stove, real slow, until all the meat falls off the bone.
digitized from BbqPorkRoast.pdf