Bell Pepper Casserole

Ingredients

• 2 bell peppers
• 3 Tbsp butter, divided
• 1 Tbsp flour
• 1 1/2 cups milk
• 1/2 cup cracker crumbs
• Paprika
• 1/2 cup grated cheese (cheddar or similar - amount not specified on card)

Instructions

1. Slice peppers, parboil until tender.
2. Make a thin white cream sauce.
3. In a greased 1 qt casserole, layer peppers, cheese, butter, and cream sauce; sprinkle with cracker crumbs.
4. Sprinkle with paprika.
5. Bake at 350° for 15 minutes.