Instructions
- Dissolve jello in hot water and reserved fruit juice (proportions as on card).
- Stir in sherry.
- Mix in pineapple chunks, cherries, and pecans.
- Chill until set.
Larger-batch variant of the plain Bing Cherry Salad, written on the back of the same card - kept as a separate recipe per Matt's request. Method reconstructed from the ingredient list using standard gelatin-salad technique, since the card only lists ingredients here, not a full method.