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Salad

Bing Cherry Salad

From the kitchen of Susie

Ingredients

  • 1 pkg dark cherry jello
  • 1 can Bing cherries
  • 1 small can crushed (or chunked) pineapple
  • 1/2 cup pecans (if desired)

Instructions

  1. Drain fruit, save juice.
  2. Dissolve jello in 1 cup boiling water.
  3. Add 1/2 cup cold water and 1/2 cup cherry juice.
  4. Mix pineapple, cherries, and nuts and add to gelatin.
  5. Chill.
Back of the card lists an alternate (larger-batch) version: 2 pkg (3 oz) cherry jello, 1 can pineapple chunks, 1 can Bing cherries, 1/2 cup pecans, 3/4 cup sherry, 1 cup hot water, juice from fruit.
digitized from BingCherrySaladSusie.pdf