Black Bean and Corn Dip

Ingredients

• 1 can black beans, drained and rinsed
• 1 can white shoe peg corn, drained
• 1 (4 oz) feta cheese
• Approximately 1/4 cup chopped green onions
• 1/3 cup sugar
• 1/3 cup olive oil
• 1/3 cup vinegar (white and balsamic used)

Instructions

1. Combine all of the above.
2. Chill.
3. Serve with scoops.