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Appetizer/Dip
Black Bean Dip
From the kitchen of
Julia Pulliam
Ingredients
2 small avocados
1 Tbsp lemon juice
Garlic salt, to taste
1/8 tsp black pepper
1/2 cup sour cream
1/2 cup mayonnaise
1/2 pkg taco seasoning
1 jar black bean dip
2 medium tomatoes, chopped and drained
1/2 bunch green onions, sliced thinly
1/2 can black olives
4 oz grated cheddar cheese
Instructions
Mash avocados, lemon juice, garlic salt, and pepper.
Combine sour cream, mayonnaise, and taco seasoning.
Spread bean dip on a platter.
Top with avocado mixture.
Layer on tomatoes, half of the sour cream mixture, onions, remaining sour cream mixture, and olives.
Top with grated cheese.
Serve chilled with chips.
digitized from BlackBeanDip.pdf