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Salad

BLT Salad

From the kitchen of Sally Hayes

Ingredients

  • Chopped iceberg lettuce
  • Chopped tomato
  • Shredded cheddar cheese
  • Chopped red onion
  • Salt and pepper
  • Chopped bacon, for topping
  • Optional croutons, for topping
  • Dressing (see below)

Instructions

  1. Toss lettuce, tomato, cheese, and red onion together; season with salt and pepper.
  2. Top with chopped bacon and croutons if desired.
  3. Dressing: mix mayonnaise with a small amount of white vinegar (or buttermilk) to thin, then drizzle over the salad.
Card is cut off mid-sentence on the dressing instructions ("Mix mayonnaise with a small amount of white Vinegar (Buttermilk..."); ending reconstructed using standard technique, not verbatim - per standing instruction to fill in cut-off cards with best judgment.
digitized from BLTSalad.pdf