Bluffton Oysters

Ingredients

• 2 1/2 cups Pepperidge Farm dressing mix
• 1/2 stick oleo (margarine), melted
• Parsley
• 1 (8 oz) can oysters
• 1/4 cup half and half

Instructions

1. Mix dressing mix, oleo, and parsley together.
2. Put half the mixture in the bottom of a casserole dish.
3. Layer the oysters on top.
4. Add the rest of the dressing mixture.
5. Pour half and half on top.
6. Bake at 350° for 30 minutes.