Boathouse Blue Cheese Coleslaw

Ingredients

• Coleslaw: 2 heads queen (Napa) cabbage, chopped
• 1/2 red onion, chopped
• Crumbled blue cheese, to taste
• 1 carrot, shredded
• Dressing: 4 cups mayonnaise
• 1 1/2 cups sour cream
• 1 cup half and half
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• Salt, to taste
• Cayenne pepper, to taste

Instructions

1. In a large bowl, combine cabbage, onion, and blue cheese.
2. In another large bowl, stir together mayonnaise, sour cream, half and half, balsamic vinegar, olive oil, salt, and pepper.
3. Keep stirring until thoroughly blended.
4. Pour dressing over the slaw ingredients and mix well until evenly distributed.