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Bread/Muffins

Bread Sticks

From the kitchen of Sally Hayes

Ingredients

  • Italian bread (loaf)
  • Olive oil or butter

Instructions

  1. Cut Italian bread into sticks 1/4"-1/3" wide.
  2. Rub with olive oil or butter.
  3. Bake at 250-300° until brown, 15-20 minutes.
  4. Cool.
  5. Will keep in Tupperware.
Card also notes "Pesto served over cream cheese" as a serving suggestion - see the Basil Pesto recipe.
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