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Appetizer/Dip

Brie (Baked, with Apple and Pecans)

From the kitchen of Carolyn Acker

Ingredients

  • 1 round Brie cheese
  • 1 Granny Smith apple, thinly chopped
  • Chopped pecans
  • Brown sugar

Instructions

  1. Remove the skin from the Brie.
  2. Chop a thin Granny Smith apple into pieces; add chopped pecans and brown sugar on top of the Brie.
  3. Bake at 350° for 10 minutes or more.
  4. Serve with Ahmad Ginger Thins or Marvelous Ginger Snaps crackers.
digitized from Brie.pdf