Brie Cheese with Kahlua and Pecans

Ingredients

• 1 (15 oz) round Brie cheese
• 1/2 cup finely chopped pecans, toasted
• 2 Tbsp Kahlua
• 1 1/2 Tbsp brown sugar

Instructions

1. Remove the rind (1/2") off the side and top of the Brie.
2. Mix pecans, Kahlua, and brown sugar together and spread over the Brie.
3. Bake at 350° for 3-5 minutes.
4. Serve with ginger snaps and sliced Granny Smith apples.