Broccoli-Rice Casserole

Ingredients

• 3 cups cooked rice (1 cup raw)
• 2 boxes frozen broccoli, chopped, cooked and drained
• 1 (8 oz) box Velveeta cheese
• 1/2 cup milk
• 1 medium onion, chopped
• 1 cup cream of chicken soup
• 1 Tbsp margarine

Instructions

1. Saute onion in margarine.
2. Add milk, soup, and cheese.
3. Mix with broccoli and rice.
4. Bake at 350° for 30 minutes.