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Seafood

Broiled Fish

From the kitchen of Sally Hayes

Ingredients

  • Fish fillets
  • Butter
  • Olive oil
  • Salt and pepper
  • Lemon pepper
  • Parsley
  • Paprika
  • Lemon, squeezed

Instructions

  1. Heat oven to 400-450° and put the pan in the oven to heat.
  2. Wash fish.
  3. Remove the hot pan, which is lined with aluminum foil.
  4. Add butter and olive oil; place fish skin side down.
  5. Season with salt, pepper, lemon pepper, parsley, and paprika.
  6. Squeeze lemon over the top and dot with butter.
  7. Broil 8 to 10 minutes.
  8. Baste with the juice.
  9. Test with a fork - fish is done when it flakes.
Same recipe photographed twice (BroiledFish.pdf and BoiledFish.pdf); combined into one entry using the clearer of the two scans.
digitized from BroiledFish.pdf / BoiledFish.pdf