Brownies

Ingredients

• 4 squares (4 oz) unsweetened chocolate (Baker's)
• 2 sticks oleo (butter)
• 4 eggs
• 2 cups sugar
• 1 cup flour
• Dash of salt
• 1 1/2 tsp vanilla
• Chopped nuts, to taste

Instructions

1. Melt chocolate and butter together.
2. Beat eggs, then add in order: sugar, salt, flour, the melted chocolate mixture, and vanilla.
3. Stir in nuts.
4. Pour into a wax-paper-lined 9x9 pan.
5. Bake at 350° for 45 minutes.