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Appetizer/Dip

Buddy's Bar-Be-Cue Dip

From the kitchen of Sally Hayes (Buddy's recipe)

Ingredients

  • 1 jar Pace salsa with peppers & onions
  • 1 can black beans, rinsed
  • 1 can corn
  • Chopped purple onion or green onion
  • Tiger Sauce (brand)
  • Grated cheese, for topping

Instructions

  1. Mix up.
  2. Put grated cheese on top.
  3. Buddy makes theirs with fresh salsa & uses fresh corn - use Tostitos scoops.
digitized from BBQDip.pdf