Burnt Sugar Ice Cream

Ingredients

• 1 quart boiled custard
• 1 lb light brown sugar
• 1 can Eagle Brand (sweetened condensed) milk
• 1 1/2 pints whipping cream

Instructions

1. Caramelize the brown sugar and add it to the hot boiled custard.
2. Add the Eagle Brand milk and whipping cream.
3. Freeze in an ice cream freezer.