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Sauce/Dressing
Caesar Salad Dressing
From the kitchen of
Brenda (last name unclear)
Ingredients
6 Tbsp vinegar
8 Tbsp oil
1 egg, boiled 1 minute
2 Tbsp lemon juice
1/2 tsp Dijon mustard
1 Tbsp Worcestershire sauce
About 8 anchovies (3/4 of a can)
1/8 tsp garlic salt or a pinch of garlic powder
Instructions
Blend all ingredients well.
Card credits the source as "Cafe Martinique, Bahamas."
digitized from CaesarSaladDressingBrenda.pdf