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Sauce/Dressing

Caesar Salad Dressing

From the kitchen of Brenda (last name unclear)

Ingredients

  • 6 Tbsp vinegar
  • 8 Tbsp oil
  • 1 egg, boiled 1 minute
  • 2 Tbsp lemon juice
  • 1/2 tsp Dijon mustard
  • 1 Tbsp Worcestershire sauce
  • About 8 anchovies (3/4 of a can)
  • 1/8 tsp garlic salt or a pinch of garlic powder

Instructions

  1. Blend all ingredients well.
Card credits the source as "Cafe Martinique, Bahamas."
digitized from CaesarSaladDressingBrenda.pdf