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Salad

Carol Reeves' Salad

From the kitchen of Sally Hayes

Ingredients

  • Red leaf lettuce
  • Salted sunflower seeds, browned in margarine and drained
  • Sliced green onion (use the tops)
  • Chopped feta cheese
  • Dijon vinaigrette dressing ("by Hian")

Instructions

  1. Toss red leaf lettuce with sunflower seeds, green onion, and feta cheese.
  2. Dress with the Dijon vinaigrette.
Card lists ingredients only, no method - a simple toss-and-dress approach assumed.
digitized from CarolReevesSalad.pdf