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Main Dish

Cathy's Meat Loaf

From the kitchen of Cathy

Ingredients

  • Ground beef
  • Lawry's seasoned salt
  • carrots, chopped
  • onion, chopped
  • sweet bell pepper, chopped
  • corn (or leftover green beans)
  • green onion (use the green tops)
  • crumbled bread
  • 1 egg, scrambled
  • bacon, cooked almost done
  • for topping: ketchup, brown sugar, mustard

Instructions

  1. Combine ground beef with Lawry's seasoned salt, carrots, onion, bell pepper, corn (or green beans), green onion, crumbled bread, and the scrambled egg; mix well and form into a loaf.
  2. Lay partially-cooked bacon strips over the top.
  3. Mix ketchup, brown sugar, and mustard together and spread over the loaf.
  4. Bake until cooked through.
Card's handwriting was faint in places; exact method and temperature weren't fully legible, so instructions were reconstructed to best judgment from the ingredient list.
digitized from MeatLoaf.pdf