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Appetizer/Dip

Cheese and Olive Spread

From the kitchen of Sally Hayes

Ingredients

  • 1 (8 oz) pkg Kraft finely shredded mild cheddar cheese
  • 1 (8 oz) pkg Philadelphia cream cheese, softened
  • 1/2 cup Kraft mayonnaise
  • 1/4 cup chopped stuffed green olives
  • 1/4 cup chopped green onions
  • 2 Tbsp lemon juice
  • 1/4 tsp ground red pepper

Instructions

  1. Mix all ingredients together.
  2. Serve with Ritz crackers.
File was labeled "Cheese and Chive Spread" but the card itself reads "Cheese and Olive Spread" - title corrected accordingly.
digitized from CheeseChiveSpread.pdf