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Appetizer/Dip
Cheese and Olive Spread
From the kitchen of
Sally Hayes
Ingredients
1 (8 oz) pkg Kraft finely shredded mild cheddar cheese
1 (8 oz) pkg Philadelphia cream cheese, softened
1/2 cup Kraft mayonnaise
1/4 cup chopped stuffed green olives
1/4 cup chopped green onions
2 Tbsp lemon juice
1/4 tsp ground red pepper
Instructions
Mix all ingredients together.
Serve with Ritz crackers.
File was labeled "Cheese and Chive Spread" but the card itself reads "Cheese and Olive Spread" - title corrected accordingly.
digitized from CheeseChiveSpread.pdf