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Appetizer/Dip
Cheese Ball (Aunt Boo's)
From the kitchen of
Aunt Boo
Ingredients
New York State (or sharp) cheese
Philadelphia Cream Cheese
Pimento Cheese (jar)
Old English cheese (jar)
(equal amounts of the above four)
1/2 cup pecans or walnuts
1/2 cup mayonnaise
Garlic, to taste
Instructions
Grind cheeses and nuts, then work smooth with mayonnaise added.
Make into a ball and cover with paprika.
Don't be afraid of garlic juice - it adds flavor.
When rolling cheese, make balls about the size of a Ritz cracker.
Roll on wax paper.
May be frozen.
digitized from AuntBooCheeseBall.pdf