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Appetizer/Dip

Cheese Ball (Aunt Boo's)

From the kitchen of Aunt Boo

Ingredients

  • New York State (or sharp) cheese
  • Philadelphia Cream Cheese
  • Pimento Cheese (jar)
  • Old English cheese (jar)
  • (equal amounts of the above four)
  • 1/2 cup pecans or walnuts
  • 1/2 cup mayonnaise
  • Garlic, to taste

Instructions

  1. Grind cheeses and nuts, then work smooth with mayonnaise added.
  2. Make into a ball and cover with paprika.
  3. Don't be afraid of garlic juice - it adds flavor.
  4. When rolling cheese, make balls about the size of a Ritz cracker.
  5. Roll on wax paper.
  6. May be frozen.
digitized from AuntBooCheeseBall.pdf