Cheese Ball (Christmas Card)

Ingredients

• 10 oz sharp cheddar cheese
• 8 oz American cheese
• 8 oz cream cheese
• 1 medium onion, minced
• 3 Tbsp Worcestershire sauce
• 1 tsp garlic salt
• 1 tsp mustard
• 1 Tbsp lemon juice
• 1 cup mayonnaise
• Parmesan cheese and paprika, for rolling
• Chopped pecans, for rolling

Instructions

1. Grate the cheeses and mix all ingredients together (mixture will be soft).
2. Chill for an hour.
3. Divide into 4 equal parts, or whatever size balls you want.
4. Roll in Parmesan cheese sprinkled with paprika, then roll in chopped pecans.
5. Refrigerate or freeze.