Cheese Potatoes

Ingredients

• 12 medium new potatoes
• 1 cup grated cheese (medium cheddar)
• 1/4 lb melted butter
• 8 slices bacon, crumbled and cooked

Instructions

1. Wash (don't peel) and cut up the potatoes and cook.
2. In a Pyrex dish, layer potatoes, then cheese, bacon, and butter; repeat.
3. Season to taste.
4. Heat until hot.
5. Serves 8.