Cheesy Squash Casserole

Ingredients

• 12 medium-size yellow squash, sliced
• 6 slices bacon
• 1/4 to 1/2 cup chopped onion
• Dab of butter
• 1 1/2 cups shredded cheddar cheese
• Salt, pepper, and a dash of oregano
• 1 Tbsp Worcestershire sauce
• 3 eggs, beaten
• Bread crumbs

Instructions

1. Cook squash in a small amount of water until tender; drain well.
2. Cook bacon until crisp, drain well, reserving drippings to cook the onion in.
3. Crumble the bacon.
4. Combine all ingredients except bread crumbs and eggs, stirring well.
5. Add the beaten eggs.
6. Spoon into a well-greased 1 1/2 qt dish.
7. Put bread crumbs on top.
8. Bake at 350° for 30 minutes.
9. Serves 6.