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Dessert

Chess Pie

From the kitchen of (unattributed)

Ingredients

  • 1/2 cup margarine (1 stick)
  • 1 Tbsp vinegar
  • 3 eggs
  • 1 1/2 cups sugar
  • 1 tsp vanilla
  • 1 unbaked pie shell

Instructions

  1. Melt the margarine, add the vinegar, and let stand while beating the eggs.
  2. Add the sugar, then the vinegar and butter, to the eggs.
  3. Add the vanilla and pour into the unbaked pie shell.
  4. Bake 40-50 minutes in a 350° oven.
File was labeled "Cherry Pie" but the card itself is titled "Chess Pie" - title corrected accordingly.
digitized from CherryPie.pdf