Chicken A La

Ingredients

• 1 jar chipped beef (more if needed)
• 6 chicken breasts
• Pepper (no salt)
• Sauce: 8 oz sour cream
• 1 can mushroom soup
• 1/4 cup white wine

Instructions

1. Wrap each chicken breast with chipped beef (used 4 slices) and fasten with a toothpick.
2. Place in a greased casserole.
3. Mix the sauce ingredients and pour over the chicken.
4. Cover.
5. Bake at 300° for 2 1/2 to 3 hours.