Chicken and Rice Casserole

Ingredients

• 1 (6 oz) box long grain and wild rice mix
• 2 cups cooked chicken, cubed
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1/2 cup mayonnaise
• 1 small onion, chopped
• 1 cup celery, chopped
• 1 (4 oz) can mushrooms, drained
• Corn flakes or slivered almonds, for topping

Instructions

1. Cook rice according to package directions.
2. Combine rice, chicken, soups, mayonnaise, onion, celery, and mushrooms.
3. Pour into a greased casserole dish.
4. Top with corn flakes or slivered almonds.
5. Bake at 350° for 30-35 minutes, until bubbly.