Chicken-Artichoke Casserole

Ingredients

• 6 chicken breast halves, cooked and cut up
• 2 (14 oz) cans artichoke hearts, drained and halved
• 1 (8 oz) can sliced mushrooms, drained
• 1/2 cup butter
• 1/2 cup flour
• 2 cups chicken broth
• 1/2 cup dry sherry
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Paprika

Instructions

1. Arrange chicken, artichokes, and mushrooms in a greased casserole dish.
2. Melt butter in a saucepan, stir in flour, and cook until bubbly.
3. Gradually add chicken broth, stirring until thickened.
4. Stir in sherry, Parmesan cheese, salt, and pepper.
5. Pour sauce over the chicken and artichokes.
6. Sprinkle with paprika.
7. Bake at 350° for 25-30 minutes, until bubbly.