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Main Dish

Chicken Casserole (Jalapeno & Bell Pepper)

From the kitchen of (unattributed)

Ingredients

  • Ritz crackers
  • Cooked chicken (rotisserie white meat recommended)
  • Shredded cheddar cheese
  • 1 can cream of chicken soup
  • 1 can golden mushroom soup
  • 1 1/2 jalapeno peppers, chopped
  • 1 chopped bell pepper (optional
  • or substitute 4 oz spinach)

Instructions

  1. In a 9x9 casserole dish, layer Ritz crackers, chicken, and shredded cheddar cheese.
  2. In a separate pot, mix the cream of chicken soup, golden mushroom soup, jalapenos, and bell pepper; heat until steaming.
  3. Pour half the mixture over the layer, top with more cheddar cheese, and repeat the layers.
  4. Bake at 350° for 30-35 minutes, until bubbly.
Notes on the card: rotisserie chicken (white meat only) saves time; a version made with 4 oz spinach instead of bell pepper was a hit too.
digitized from ChickenCasserole 2.pdf