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Main Dish

Chicken Casserole (Nancy Moore)

From the kitchen of Nancy Moore

Ingredients

  • Shredded cheddar cheese
  • 1 chicken, cooked and deboned (keep the stock)
  • 1 can cream of chicken soup
  • 1 can golden mushroom soup
  • 1 1/2 cups jalapeno peppers, chopped
  • 1 chopped bell pepper (optional)
  • Ritz crackers
  • 1 1/2 to 2 cups chicken stock

Instructions

  1. Mix cream of chicken soup, mushroom soup, jalapeno peppers, chicken stock, and bell pepper; heat until steaming.
  2. In a casserole dish, place a layer of Ritz crackers, then a layer of chicken, then a layer of cheese.
  3. Pour half the soup mixture over and repeat the layers.
  4. Top with cheese.
  5. Bake at 350° for 30-35 minutes, until bubbly.
Very similar recipe to the jalapeno/bell pepper Chicken Casserole card above - kept as a separate entry since it's a distinct card with different attribution and slightly different amounts.
digitized from ChickenCasserole.pdf