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Main Dish
Chicken Casserole
From the kitchen of
Sally Hayes
Ingredients
6 whole chicken breasts, cooked, meat removed from the bone
2 cans cream of chicken soup
1 carton sour cream
1/4 cup water
1/4 cup white wine
2 packages Ritz crackers
2 tsp poppy seed
1 1/2 to 2 sticks butter
Instructions
Mix chicken, soup, sour cream, water, and wine.
Put into a 3-quart casserole dish.
Top with crumbled Ritz crackers, then sprinkle with poppy seed.
Melt the butter and pour over the top of the casserole.
Bake at 350° for 30 minutes.
Freezes beautifully.
digitized from ChickenCasserole 1.pdf