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Main Dish

Chicken Casserole

From the kitchen of Sally Hayes

Ingredients

  • 6 whole chicken breasts, cooked, meat removed from the bone
  • 2 cans cream of chicken soup
  • 1 carton sour cream
  • 1/4 cup water
  • 1/4 cup white wine
  • 2 packages Ritz crackers
  • 2 tsp poppy seed
  • 1 1/2 to 2 sticks butter

Instructions

  1. Mix chicken, soup, sour cream, water, and wine.
  2. Put into a 3-quart casserole dish.
  3. Top with crumbled Ritz crackers, then sprinkle with poppy seed.
  4. Melt the butter and pour over the top of the casserole.
  5. Bake at 350° for 30 minutes.
  6. Freezes beautifully.
digitized from ChickenCasserole 1.pdf