Chicken Dijon

Ingredients

• 3 Tbsp butter
• 4 chicken breasts
• 2 Tbsp flour
• 1 cup chicken broth
• 1/2 cup light cream
• 2 Tbsp Dijon mustard
• 2 tomatoes, cut in wedges, and fresh parsley, for garnish

Instructions

1. Melt butter in a large skillet.
2. Add chicken and cook until done and lightly browned, about 20 minutes.
3. Remove to a warm platter.
4. Stir flour into the drippings in the skillet and cook 1 minute.
5. Add chicken broth and light cream; stir and cook until thickened.
6. Stir in mustard.
7. Return chicken to the skillet, cover, and heat 10 minutes.
8. Garnish with tomato and parsley.